Aoli
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Ingredients
- 1 tspn fresh minced garlic or 1 tbspn roasted garlic
- 1 tspn Dijon mustard
- 1 tbspn good white vinegar
- 1 whole egg (or 3/4 cup aquafaba i.e. chickpea water for a vegan option)
- 2 tspn Urban Forager Vegetable Stock Concentrate
- 250ml mild vegetable oil
Instructions
- combine garlic, mustard, vinegar, egg (or aquafaba) and stock concentrate
- slowly drizzle oil in while you whisk vigorously to create an emulsion
- the more oil you add, the thicker the aioli will be.
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