Aoli
Ingredients
- 1 tspn fresh minced garlic or 1 tbspn roasted garlic
- 1 tspn Dijon mustard
- 1 tbspn good white vinegar
- 1 whole egg
- 2 tspn Urban Forager Vegetable Stock Concentrate
- 250ml mild vegetable oil
Instructions
- combine garlic, mustard, vinegar, egg and stock concentrate
- slowly drizzle oil in while you whisk vigorously to create an emulsion
- the more oil you add, the thicker the aoli will be.
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