Chicken Stock Recipes
Chicken Noodle Soup

Chicken Noodle Soup

chicken-noodle-soup-for-mum

Ingredients

  • 1/2 red (spanish) onion (approx. 100g)
  • 1/2 red (spanish) onion (approx. 100g)
  • 1 clove garlic
  • 1 tbsp oil of your choice
  • 450 grams diced soup vegetables (e.g. carrot, sweet potato, turnip, zucchini, celery)
  • 1/4 tspn white pepper (optional)
  • 1 tspn fresh thyme leaves (optional)
  • 1 tspn seaweed such as wakame ordulse (optional)
  • 3 cups water
  • 4 tspn Urban Forager Chicken stock concentrate
  • 300 grams chicken breast or thigh (cut into 2-3cm cubes)
  • 70 grams pasta of your choice (I like broken spaghetti)
  • 1 cup water extra
  • 1 sprig fresh parsley to serve

Instructions

  1. Place onion in TM bowl and chop at speed 5 for 3 seconds
  2. Add oil and cook at speed 1, reverse, for 8 minutes on Varoma temp. In the mean time, prepare the vegies and the pasta
  3. Add garlic and cook at speed 1, reverse, for 2 minutes on Varoma temp.
  4. Add the pepper, thyme and seaweed to the bowl
  5. Add vegetables and cook at speed 1, reverse, for 2 minutes on Varoma temp. In the mean time, cut up the chicken
  6. Lay chicken out on varoma trays, allowing gaps between pieces so steam can circulate
  7. Add water and stock to TM bowl and cook at speed 1, reverse, for 17 minutes on Varoma temp.
  8. Add pasta to TM bowl and cook at speed 1, reverse, for 8 minutes on Varoma temp.
  9. Set the Varoma trays aside (I like to rest them on a plate to catch the juice)
  10. Pour the cooked vegie noodle soup into a separate bowl or pot, giving the TM bowl a quick scrape
  11. Pop the cooked chicken pieces into the TM bowl and chop at speed 5 for 5 seconds. This should shred the chicken
  12. Return the vegie noodle soup mix to the TM bowl
  13. Add the extra cup of water and heat at speed 1, reverse, for 8 minutes on 90C
  14. Season to taste and serve topped with chopped parsley

Notes

This recipe works on a total cooking time of 25 minutes for the chicken, including 8 minutes cooking time for the pasta. Adjust cooking times if your pasta requires more or less cooking time. For example, pasta that needs 5 minutes – cook the vegies and chicken for 20 minutes, then add the pasta and cook for an additional 5 minutes.

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