Chicken Stock Recipes

Easy Chicken Fajitas



  • 2 chicken breasts, cut into strips
  • 1 red capsicum (pepper), cut into thin strips
  • 1 red (spanish0 onion, halved and cut into thin strips
  • 2 tspn cumin seeds
  • 2 tspn smoked paprika
  • 1 lime, juiced
  • 1 Tbspn olive oil
  • 1 tspn Urban Forager Chicken Stock Concentrate
  • oil, extra
  • lime, extra

To Serve

  • Guacamole (see our amazing recipe)
  • Sour cream
  • lettuce & spinach leaves
  • fresh coriander
  • kidney beans
  • grated carrot
  • corn tortillas or wraps


  1. Combine chicken, capsicum, onion, spices, lime juice, oil and stock concentrate in a glass or ceramic dish
  2. Mix to combine
  3. Marinate for 20 mins on the bench if pressed for time or overnight in the fridge – the longer the better
  4. Heat a heavy based fry pan to medium-high heat
  5. Add extra oil for frying
  6. Stir fry in batches ’till chicken is cooked.¬† Serve in the hot pan to keep the mix hot
  7. Add a squeeze of lime just before serving for added zing


Serve with extra fillings n condiments so everyone can make their own

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