Chicken Stock Recipes

Easy Chicken Fajitas

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styled and photographed by foraged photography. for urban forage


  • 2 chicken breasts, cut into strips
  • 1 red capsicum (pepper), cut into thin strips
  • 1 red (Spanish) onion, halved and cut into thin strips
  • 2 tsp cumin seeds
  • 2 tsp smoked paprika
  • 1 lime, juiced
  • 1 tbsp olive oil
  • 1 tsp Urban Forager Chicken Stock Concentrate
  • oil, extra
  • lime, extra


  1. Combine chicken, capsicum, onion, spices, lime juice, oil and stock concentrate in a glass or ceramic dish
  2. Mix to combine
  3. Marinate for 20 mins on the bench if pressed for time or overnight in the fridge – the longer the better
  4. Heat a heavy based fry pan to medium-high heat
  5. Add extra oil for frying
  6. Stir fry in batches ’till chicken is cooked.  Serve in the hot pan to keep the mix hot
  7. Add a squeeze of lime just before serving for added zing

To Serve



Serve with extra fillings n condiments so everyone can make their own

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styled and photographed by foraged photography. for urban forage

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