Easy Chicken Fajitas
Print PDF
Ingredients
- 2 chicken breasts, cut into strips
- 1 red capsicum (pepper), cut into thin strips
- 1 red (Spanish) onion, halved and cut into thin strips
- 2 tsp cumin seeds
- 2 tsp smoked paprika
- 1 lime, juiced
- 1 tbsp olive oil
- 1 tsp Urban Forager Chicken Stock Concentrate
- oil, extra
- lime, extra
Instructions
- Combine chicken, capsicum, onion, spices, lime juice, oil and stock concentrate in a glass or ceramic dish
- Mix to combine
- Marinate for 20 mins on the bench if pressed for time or overnight in the fridge – the longer the better
- Heat a heavy based fry pan to medium-high heat
- Add extra oil for frying
- Stir fry in batches ’till chicken is cooked. Serve in the hot pan to keep the mix hot
- Add a squeeze of lime just before serving for added zing
To Serve
- Guacamole
- Mexican Slaw with Taco Dressing
- Pico De Gallo
- Jalapeno Salsa
- Pickled Red Onion
- Sour cream
- lettuce & spinach leaves
- fresh coriander
- kidney beans
- corn tortillas or wraps
TIPS
Serve with extra fillings n condiments so everyone can make their own
Holy Guacamole Recipe
Subscribe to our Newsletter