Dips & Finger Food, Gluten Free, Keto, Vegan and Vegetarian, Vegetable Stock Recipes


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styled and photographed by foraged photography. for urban forage

Guacamole is such a great snack – quick and easy to make, tasty and nutritious.  And with cold beer and a bunch of friends it’s such a crowd pleaser.  This is our friend Nat’s recipe and it is an absolute winner!  We recommend you double it and use 2 avocados unless you’re making it just for you… consider yourself warned!


  • 1 large ripe avocado, mashed with a fork
  • 1 tsp Urban Forager Vegetable Stock Concentrate
  • 1 tsp sweet chilli sauce
  • 1/2 tsp lime juice
  • 1 tbsp fresh coriander, roughly chopped
  • 1 Birdseye chilli, sliced


  1. Mix all ingredients apart from birdseye chilli until combined
  2. Top with sliced chilli (to taste)
  3. Enjoy!

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