Spicy Pumpkin Dip
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Ingredients
- 300g Roasted pumpkin, cooled
- 1 tsp Urban Forager Vegetable Stock Concentrate
- ¾ tsp toasted and ground fennel seeds
- ¾ tsp toasted and ground cumin seeds
- ¼ tsp turmeric
- Pinch of cinnamon
- ¼ -½ tsp chilli powder (depending on how hot you like it)
- Juice of ½ lemon
- 1 clove garlic, finely grated
- 1 tbsp olive oil
- Handful of toasted sunflower sesame and pumpkin seeds
- Coriander leaves, chopped roughly
- A drizzle of olive oil, extra
Instructions
- Combine all ingredients except seeds, coriander and extra olive oil
- Serve with a drizzle of olive oil and a scattering of toasted seeds and fresh coriander
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