Chilli Prawns & Mango Salsa

• 1 kg raw prawns deveined- shell removed- tails intact
• 1 pack of wooden skewers- soaked in water for at least 30 mins before using

Marinade

• 1 red chilli- seeds removed and finely diced
• 3 cloves garlic, minced
• 3 tbsp lime juice
• 2 tbsp olive oil
• 1 tbsp sesame oil
• 1 tbsp tabasco
• 1 tsp Urban Forager Vegetable Stock Concentrate
• 1 teaspoon honey

Mango Salsa

• 2 mangoes, flesh removed, peeled and diced fairly small
• 1 lime zest and juice
• 1 red chilli, seeds removed and finely diced
• ½ bunch coriander- chopped roughly
• ¼ cup of roughly chopped mint leaves
• 2 spring onions -sliced finely
• ¼ cup of jalapenos- roughly chopped
• ½ tsp of Urban Forager Vegetable Stock Concentrate