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Vegetable Stock
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Jalapeno Salsa
Ingredients
- 3 green jalapenos, deseeded and findely diced
- 1/3 bunch coriander
- Juice of half a lime
- 1/2 tsp Urban Forager Veg Stock Concentrate
- Splash of good olive oil
- Finely diced green birdseye chilli (if you like it spicy)
Method
- Prepare all the ingredients by chopping as directed
- In a medium bowl, combine all ingredients and serve at room temperature