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Vegetable Stock
Recipes
Savoury Cashew Cream
Ingredients
- 1 cup of raw unsalted cashews
- 2 tsp of Urban Forager Vegetable Stock Concentrate (or any other Urban Forager Stock Concentrate of your choicee)
- Water to cover the cashews
Method
- Put the cashews in a small saucepan and pour filtered water in to cover
- Stir through the stock concentrate until melted into the water
- Boil the cashews for approx 15 minutes, or until the cashews are soft enough to easily crush under a fork
- Use a blender or thermo mix to blend the mixture until smooth. If you would like a thicker sauce (to replace creme fraiche or cream cheese) don’t add the water, and trickle in the stock slowly as you blend to get the desired consistency
- Add to any dish as a savoury vegan/dairy-free replacement for cream.